Swedish Meatballs in Creamy Dill Sauce

Follow our step-by-step guide on how to make Swedish Meatballs in Creamy Dill Sauce.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a baking sheet by lining it with aluminum foil, then place a baking rack on top and give it a light spritz of cooking spray.

3. Step 3

   In a spacious bowl, mix together bread crumbs and milk, allowing them to soak for about 10 minutes until the bread crumbs are nicely softened.

4. Step 4

   Next, introduce ground beef, ground pork, finely chopped onion, fresh parsley, diced celery, a beaten egg, minced garlic, sugar, salt, and pepper to the bowl.

5. Step 5

   Combine all the ingredients thoroughly; expect a moist mixture that holds promise.

6. Step 6

   With a 1-tablespoon cookie scoop, shape the mixture into 36 delightful meatballs and arrange them on the prepared baking rack.

7. Step 7

   Slide the meatballs into the preheated oven and bake for approximately 18 minutes, or until an instant-read thermometer reveals a safe 160°F (71°C) at the center.

8. Step 8

   While the meatballs are baking, melt butter in a large saucepan over medium-low heat.

9. Step 9

   Whisk in flour and cook, stirring constantly for about 2 minutes to create a roux.

10. Step 10

    Gradually add beef broth and Worcestershire sauce, whisking until the mixture is smooth.

11. Step 11

    Continue to cook and stir until the sauce thickens slightly, which should take around 12 minutes.

12. Step 12

    Once the meatballs are done, gently add them to the sauce and let them simmer for 3 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Finally, stir in sour cream, fresh dill, and a hint of lemon zest, seasoning with salt and pepper to your liking.

14. Step 14

    Serve the meatballs warm, generously drizzled with the creamy dill sauce, and enjoy a comforting dish that brings everyone to the table.