Miss Holly North
@misyummyhol
Swedish Meatballs with Creamy Gravy
Deliciously tender Swedish meatballs made with a blend of beef and pork, served in a rich and creamy gravy. Perfect for a comforting meal any time of the year!
Details
- Cuisine:scandinavian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings8
Ingredients
- 1/2 cup
- 1/3 cup
- 2 tablespoons
- 1 teaspoon
- 1
- 1
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pound
- 1/2 pound
- 1/2
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Meatballs with Creamy Gravy.
Step 1
In a spacious mixing bowl, blend together milk, dry bread crumbs, two tablespoons of heavy cream, an egg, minced garlic, salt, black pepper, white pepper, and allspice.
Step 2
Stir thoroughly and allow the mixture to rest for at least ten minutes, giving the bread crumbs time to soak up the milk.
Step 3
Next, introduce ground beef, ground pork, minced onion, and chopped parsley to the bowl.
Step 4
Using your hands, combine the ingredients until they are evenly mixed.
Step 5
Form the mixture into approximately 24 small meatballs or 16 larger ones, depending on your preference.
Step 6
Heat a generous amount of salted butter and olive oil in a large skillet over medium-high heat.
Step 7
Carefully add the meatballs in small batches, cooking them until they achieve a golden-brown crust on all sides and are fully cooked, which should take about ten to twelve minutes.
Step 8
To ensure they are done, check that an instant-read thermometer registers at least 160ยฐF (71ยฐC).
Step 9
Once cooked, transfer the meatballs to a warm plate and cover them with foil to retain heat.
Step 10
For the gravy, add an extra tablespoon of butter to the flavorful pan juices.
Step 11
Melt it over medium heat, then whisk in flour if you desire a thicker consistency, cooking until it turns a light brown, which should take around five minutes.
Step 12
Gradually incorporate vegetable broth, beef broth, the remaining heavy cream, soy sauce, and Dijon mustard.
Step 13
Bring this delightful mixture to a gentle simmer, seasoning with salt and pepper to taste.
Step 14
Allow it to simmer until it thickens, which should take about five to seven minutes.
Step 15
Finally, return the meatballs to the gravy, gently tossing them to ensure they are well-coated.
Step 16
Serve the meatballs warm, and enjoy the comforting flavors that will surely delight your taste buds.
Step 17
This dish is perfect for family gatherings or cozy dinners, bringing warmth and satisfaction to any table.