Swedish Pancakes with Lingonberry Jam

Follow our step-by-step guide on how to make Swedish Pancakes with Lingonberry Jam.

1. Step 1

   Begin by blending lingonberry jam with a quarter cup of melted butter in a bowl to craft a delightful topping.

2. Step 2

   Set this mixture aside to let the flavors meld.

3. Step 3

   In a separate bowl, whisk together milk, eggs, two tablespoons of melted butter, and a splash of vanilla extract until the mixture is smooth and well combined.

4. Step 4

   In another bowl, combine sifted flour, sugar, and salt.

5. Step 5

   Gradually incorporate this dry blend into the milk mixture, whisking until you achieve a silky batter.

6. Step 6

   Heat a lightly buttered skillet or crepe pan over medium heat.

7. Step 7

   Pour half a cup of batter into the pan, swirling it gently to create an even layer.

8. Step 8

   Cook until the surface appears dry, which should take about two minutes.

9. Step 9

   With care, flip the pancake using a spatula and allow it to cook for another one to two minutes until it turns a lovely light golden brown.

10. Step 10

    Once cooked, transfer the pancake to a plate, generously spread it with the luscious lingonberry topping, and roll it up for a delightful treat.

11. Step 11

    Continue this process with the remaining batter and topping, savoring each pancake as it comes to life.

12. Step 12

    Enjoy the sweet and tangy flavors that make this dish a memorable experience.