Zachary Ritter
@ritterzachary
Swedish Pork Pancake (Fläskpannkaka)
A delicious and fluffy Swedish pancake baked with crispy bacon, perfect for breakfast or brunch. This dish combines the savory flavor of bacon with a light and airy pancake batter, creating a delightful meal that is sure to please everyone.
Details
- Cuisine:scandinavian
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 4 slices, cut into 1x1/2-inch squares
- 3
- 2 tablespoons
- 1 teaspoon
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Pork Pancake (Fläskpannkaka).
Step 1
Start by preheating your oven's broiler, positioning the oven rack about 6 inches from the heat source to ensure even cooking.
Step 2
Next, take your bacon squares and spread them out evenly in a 9x13-inch baking dish, creating a delicious base for your dish.
Step 3
Pop the dish under the broiler for about 7 to 10 minutes, keeping a close eye on it until the bacon is beautifully browned and crispy—this is where the magic begins! Once your bacon is sizzling and fragrant, it’s time to shift gears.
Step 4
Preheat your oven to a cozy 425°F (220°C) to get ready for the next step.
Step 5
In a mixing bowl, combine the eggs, sugar, and salt, beating them together until they’re well blended.
Step 6
Gradually pour in the milk and sprinkle in the flour, mixing until you have a smooth, thin batter that’s ready to embrace the bacon.
Step 7
Carefully pour this delightful batter over the hot, crispy bacon in the baking dish, letting it mingle and soak up all that flavor.
Step 8
Now, slide the dish into your preheated oven and bake for 20 to 30 minutes, or until the pancake puffs up and turns a gorgeous golden brown.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a deliciously unique dish that’s perfect for any occasion! Enjoy every bite of this savory-sweet creation!.