Swedish Rice Pudding Delight

Follow our step-by-step guide on how to make Swedish Rice Pudding Delight.

1. Step 1

   To start, pour water into a saucepan and bring it to a vigorous boil.

2. Step 2

   Once the water is bubbling, lower the heat to medium-low, cover the pot, and let the rice simmer until it’s tender and has absorbed all the liquid, which should take about 20 to 25 minutes.

3. Step 3

   While the rice cooks, preheat your oven to 325°F (165°C) and lightly grease an 8-inch square baking dish to prevent sticking.

4. Step 4

   Once the rice is ready, stir in the milk until it’s fully blended.

5. Step 5

   In a separate bowl, whisk together the beaten eggs, sugar, pudding mix, melted butter, vanilla extract, and a pinch of salt.

6. Step 6

   Combine this creamy mixture with the rice and milk, ensuring everything is well incorporated, then pour it into your prepared baking dish.

7. Step 7

   Slide the dish into the oven and bake for approximately 1 hour, or until a knife inserted into the center comes out clean, signaling that your delightful rice pudding is ready to be enjoyed.