Swedish Semla Buns

Follow our step-by-step guide on how to make Swedish Semla Buns.

1. Step 1

   To start your delightful baking adventure, grab a large bowl and whisk together warm milk, melted butter, and eggs until well combined.

2. Step 2

   Sprinkle the yeast on top and let it sit for about five minutes.

3. Step 3

   This little pause allows the yeast to soften and create a lovely creamy foam, which is the magic that makes your buns rise.

4. Step 4

   In a separate bowl, sift together five cups of flour, sugar, cardamom, and salt, blending those aromatic spices for a warm, inviting flavor.

5. Step 5

   Once your yeast mixture is ready, gently stir the flour mixture into the milk mixture to form a soft dough.

6. Step 6

   Cover the bowl with a damp cloth and let it rise in a cozy, warm spot for about 30 minutes, allowing it to double in size and fill your kitchen with a wonderful aroma.

7. Step 7

   While the dough is rising, lightly grease your baking sheets and set them aside, preparing for the deliciousness to come.

8. Step 8

   After the dough has risen, sift one cup of flour with baking powder and fold it into the dough.

9. Step 9

   Turn the dough out onto a lightly floured surface and knead it until it’s smooth and elastic, which should take just a few minutes.

10. Step 10

    Now, divide the dough into 16 equal pieces and shape them into little balls.

11. Step 11

    Place these dough balls onto your prepared baking sheets and cover them with a damp cloth again.

12. Step 12

    Let them rise until they’ve doubled in size, which will take about 35 to 40 minutes.

13. Step 13

    While you wait, preheat your oven to 375°F (190°C), so it’s nice and hot when your buns are ready.

14. Step 14

    Once the buns are golden brown and firm in the center after baking for 10 to 15 minutes, transfer them to a wire rack to cool to room temperature.

15. Step 15

    When they’re cool, cut a 1/2-inch thick slice off the top of each bun and set the tops aside.

16. Step 16

    Carefully scoop out the center of each bun, leaving a sturdy shell about 1/2-inch thick.

17. Step 17

    Tear the removed bread into small pieces and place them in a bowl.

18. Step 18

    Moisten the bread with a splash of milk, then mix in marzipan until you achieve a smooth, pudding-like consistency.

19. Step 19

    In a chilled bowl, beat cream with an electric mixer until it’s frothy.

20. Step 20

    Gradually add sugar and continue beating until soft peaks form, creating a light and airy whipped cream.

21. Step 21

    Now, it’s time to fill each bun shell with a generous spoonful of the marzipan filling, then pipe the whipped cream on top, allowing it to rise about 1/2 inch above the bun.

22. Step 22

    Finally, replace the tops of the buns and dust them with confectioner’s sugar for that perfect finishing touch.

23. Step 23

    Serve these delightful treats to your family and friends, and watch their faces light up with joy!.