Megan Coleman
@meganc
Swedish Sticky Chocolate Cake (Kladdkaka)
Indulge in the rich and gooey delight of Swedish Sticky Chocolate Cake, known as Kladdkaka. This easy-to-make dessert features a fudgy texture and a deep chocolate flavor, perfect for any chocolate lover. Serve it warm with a scoop of ice cream or let it chill for a refreshing treat!
Details
- Cuisine:scandinavian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1/2 cup
- 1/4 cup
- 1 pinch
- 1 1/3 cups
- 2
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Sticky Chocolate Cake (Kladdkaka).
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and lightly greasing an 8-inch pie plate to ensure your creation slides out effortlessly.
Step 2
In a medium bowl, combine the flour, cocoa powder, and a pinch of salt, sifting them together to create a light and airy mixture.
Step 3
Set this aside for now.
Step 4
In a larger bowl, whisk together the sugar and eggs until the blend is smooth and harmonious, creating a sweet foundation for your dessert.
Step 5
Gently fold the flour mixture into the egg and sugar blend, stirring just until combined to maintain that delightful texture.
Step 6
Next, introduce the melted butter and a splash of vanilla extract, mixing until everything is beautifully incorporated.
Step 7
Pour the luscious batter into your prepared pie plate, spreading it evenly to ensure even baking.
Step 8
Place the pie plate on the lower rack of your preheated oven and let it bake for about 35 minutes, or until the center is just set, hinting at the deliciousness to come.
Step 9
Once baked, allow the cake to cool in the pie plate for an hour, filling your kitchen with an irresistible aroma.
Step 10
You can enjoy it warm, or for a refreshing twist, refrigerate it overnight for a chilled dessert experience that’s simply divine.