Sweet and Crunchy Candied Walnuts

Follow our step-by-step guide on how to make Sweet and Crunchy Candied Walnuts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, spread the walnut halves in a single layer on a baking sheet, making sure they have plenty of space to roast evenly.

3. Step 3

   Pop the baking sheet into the oven and let the walnuts roast for about 8 to 10 minutes, or until they become fragrant and take on a lovely light brown color.

4. Step 4

   Keep an eye on them; the aroma will be irresistible! While the walnuts are roasting, grab a medium saucepan and combine sugar, milk, cinnamon, and a pinch of salt.

5. Step 5

   Place the saucepan over medium-high heat and attach a candy thermometer to keep track of the temperature.

6. Step 6

   Bring the mixture to a gentle boil, but resist the urge to stir it—let it bubble away until it reaches 240°F (115°C).

7. Step 7

   This should take around 8 minutes.

8. Step 8

   To check if it’s ready, drop a small spoonful of the syrup into a glass of cold water; it should form a soft ball that flattens when you take it out.

9. Step 9

   Once your syrup reaches that perfect temperature, remove the saucepan from the heat and stir in some vanilla extract for that delightful flavor boost.

10. Step 10

    Now, it’s time to add those beautifully roasted walnuts to the saucepan.

11. Step 11

    Gently stir them in until every walnut is generously coated in that sweet, sticky syrup.

12. Step 12

    Using a fork, carefully spoon the coated walnuts onto a sheet of waxed paper, making sure to separate any clumps so they can cool individually.

13. Step 13

    Let them sit at room temperature until they’re completely cool and ready to enjoy.

14. Step 14

    These sweet, crunchy treats are perfect for snacking or sharing, and they’ll surely impress anyone who tries them!.