Jessica Foster
@jeschicfos
Sweet and Crunchy Honey Pumpkin Seeds
Delight in the sweet and crunchy goodness of honey pumpkin seeds, a perfect snack for any occasion. These roasted seeds are coated in a luscious honey-butter mixture, making them an irresistible treat that’s both nutritious and delicious.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:2
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings16
Ingredients
- 1/4 cup, melted
- 1/2 cup
- 2 tablespoons
- 1/4 teaspoon
- 4 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Crunchy Honey Pumpkin Seeds.
Step 1
Start by placing your oven rack in the highest position and preheating your oven to a cozy 300°F (150°C). To make cleanup a breeze, line a large baking sheet with aluminum foil.
Step 2
In a mixing bowl, combine the melted butter, honey, brown sugar, and salt. Stir until everything is well blended and the sugar is dissolved. Now, add the raw pumpkin seeds to the bowl and toss them gently until they are fully coated in that sweet, sticky mixture.
Step 3
Spread the coated pumpkin seeds in a single layer on the prepared baking sheet. This will ensure they roast evenly and get that perfect crunch.
Step 4
Pop the baking sheet into the preheated oven and let the seeds bake for 20 minutes. After that, give them a good stir to ensure even roasting, then continue baking for another 20 minutes. Keep an eye on them as they start to turn golden brown.
Step 5
Once they’re lightly browned, sprinkle the white sugar over the seeds and return them to the oven for an additional 20 minutes. This final touch will add a delightful sweetness and a beautiful glaze to your pumpkin seeds.
Step 6
After baking, remove the seeds from the oven and let them cool completely. Once cooled, store them in an airtight container to keep them fresh and crunchy.