Sally Martin
@martintangysally
Sweet and Crunchy Sugar Peanuts
These sweet and crunchy sugar peanuts are a delightful snack that combines the rich flavor of roasted peanuts with a sugary glaze. Perfect for parties or as a tasty treat any time of the year!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings10
Ingredients
- 1 cup
- 1/2 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Crunchy Sugar Peanuts.
Step 1
Begin by preheating your oven to a warm 350°F (175°C).
Step 2
In a medium saucepan, mix together sugar and water over medium heat, stirring gently until the mixture reaches a rolling boil and the sugar is fully dissolved.
Step 3
Next, introduce the raw peanuts to the saucepan, stirring continuously as they become enveloped in the syrup.
Step 4
Keep cooking until the syrup thickens and clings to the peanuts, leaving no liquid behind.
Step 5
Once coated, transfer the peanuts onto a baking sheet, spreading them out evenly.
Step 6
Place the baking sheet in your preheated oven and let the peanuts roast for about 20 minutes, stirring every 5 minutes to ensure they achieve a perfect golden-brown hue.
Step 7
Enjoy the delightful aroma as your kitchen fills with the scent of sweet, roasted peanuts!.