Melanie Hansen
@hanumamimel
Easy Sweet Corn on the Cob
This delightful recipe for Sweet and Easy Corn on the Cob combines the natural sweetness of corn with a hint of lemon, creating a perfect side dish for any summer meal or barbecue. It's simple to prepare and sure to please everyone at the table!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 tablespoon
- 6 ears, husks and silk removed
Cooking Instructions
Follow our step-by-step guide on how to make Easy Sweet Corn on the Cob.
Step 1
Begin by filling a large pot with water, leaving it about three-quarters full, and bring it to a vigorous boil.
Step 2
Once the water is bubbling energetically, stir in the sugar and lemon juice, ensuring the sugar dissolves completely for a touch of sweetness.
Step 3
Gently introduce the ears of corn into the boiling water, taking care not to splash.
Step 4
Cover the pot and turn off the heat, allowing the corn to bask in the hot water for approximately 10 minutes, or until it reaches that perfect tender state.
Step 5
This method not only cooks the corn but also infuses it with delightful flavors, making each bite a burst of summer goodness.
Step 6
Enjoy your perfectly cooked corn, a simple yet satisfying treat!.