Mango Habanero Hot Sauce with Sweet and Spicy Flavor

Follow our step-by-step guide on how to make Mango Habanero Hot Sauce with Sweet and Spicy Flavor.

1. Step 1

   To start your delicious mango-habanero sauce, grab a skillet and warm up some olive oil over medium heat.

2. Step 2

   Toss in your chopped onion and sauté it until it turns a lovely translucent color, which should take about five minutes.

3. Step 3

   While that’s happening, let’s get your food processor ready.

4. Step 4

   Once the onion is perfectly sautéed, add it to the processor along with the chopped mangoes, and if you’re feeling adventurous, throw in an optional peach for extra sweetness.

5. Step 5

   Drizzle in some honey, add those fiery habanero peppers, and a spoonful of yellow mustard.

6. Step 6

   Blend everything together until you have a smooth and vibrant mixture.

7. Step 7

   Now, it’s time to spice things up! Add in the salt, paprika, ground white pepper, ground cumin, and ground allspice to the food processor.

8. Step 8

   Blend again until all those flavors are beautifully combined.

9. Step 9

   Next, transfer your mango-habanero blend to a large saucepan and bring it to a gentle boil over medium heat.

10. Step 10

    Once it’s bubbling, stir in both white vinegar and apple cider vinegar, making sure everything is mixed well.

11. Step 11

    Keep the sauce boiling until it thickens up nicely, which should take about 10 to 12 minutes.

12. Step 12

    When it reaches that perfect consistency, carefully pour your hot sauce into jars or containers for storage.

13. Step 13

    And there you have it—a vibrant, flavorful sauce that’s sure to elevate any dish! Enjoy your culinary creation!.