Karen Smith
@karsmifit
Nutty Sweet Moroccan Couscous
A delightful blend of sweet dried fruits and toasted almonds mixed with fluffy couscous, this Sweet and Nutty Moroccan Couscous is a perfect side dish or light main course. It's easy to prepare and packed with flavor, making it a great addition to any meal.
Details
- Cuisine:moroccan
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 2 cups
- 5 tablespoons
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 2 cups
- 3 teaspoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Nutty Sweet Moroccan Couscous.
Step 1
Start by pouring vegetable broth into a large saucepan and bringing it to a lively boil.
Step 2
Once the broth is bubbling, add in some unsalted butter along with chopped apricots, dates, and golden raisins.
Step 3
Let this delightful mixture boil for about 2 to 3 minutes, allowing the flavors to meld beautifully.
Step 4
After that, take the saucepan off the heat and gently stir in the dry couscous.
Step 5
Cover the pot with a lid and let it sit for 5 minutes, giving the couscous time to soak up all that delicious broth.
Step 6
When the time is up, grab a fork and fluff the couscous to make it light and airy.
Step 7
To elevate the flavor, mix in a sprinkle of ground cinnamon and some toasted slivered almonds for a lovely crunch.
Step 8
This dish is perfect served warm, whether as a vibrant side or a light main course that’s sure to impress.
Step 9
Enjoy the wonderful blend of sweet and savory flavors in every bite!.