Sweet and Salty Chocolate Bark Treats

Follow our step-by-step guide on how to make Sweet and Salty Chocolate Bark Treats.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a jelly roll pan and line it with aluminum foil, giving it a light spritz of cooking spray to ensure nothing sticks.

3. Step 3

   Next, lay out your saltine crackers in a single, even layer on the prepared pan—this will be the crunchy base of your delicious treat.

4. Step 4

   In a saucepan, combine white sugar and butter, and set it over medium heat.

5. Step 5

   Stir constantly as the mixture heats up, and watch for it to come to a gentle boil, which should take about a minute.

6. Step 6

   Once it’s bubbling and the sugar has completely dissolved, pour this hot, buttery goodness evenly over the crackers, making sure every cracker gets a taste.

7. Step 7

   Slide the pan into your preheated oven and bake for 5 to 6 minutes, just until the crackers turn a lovely golden brown.

8. Step 8

   When they’re ready, take them out and sprinkle chocolate chips generously over the hot surface.

9. Step 9

   Let them sit for a minute to melt, then grab a rubber spatula and spread that luscious chocolate evenly across the crackers.

10. Step 10

    For an extra crunch, sprinkle some chopped walnuts on top.

11. Step 11

    Now, it’s time to be patient—pop the pan in the refrigerator until the chocolate bark is fully set.

12. Step 12

    Once it’s firm, break it into delightful pieces and get ready to enjoy a sweet, salty, and utterly irresistible treat!.