Christine Brown
@brochr
Sweet and Savory Arkansas Green Beans
This delightful Arkansas Green Beans recipe combines tender green beans with crispy bacon, sweet brown sugar, and savory soy sauce for a delicious side dish that's perfect for any occasion. Easy to prepare and packed with flavor, it's a must-try for your next family gathering or holiday meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings10
Ingredients
- 5 (15 ounce) cans, drained
- 7 slices
- 2/3 cup
- 1/4 cup, melted
- 7 teaspoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Arkansas Green Beans.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 9x13-inch baking pan, evenly distribute the drained green beans, creating a vibrant base.
Step 3
Next, take a microwave-safe plate and lay out the bacon slices in a single layer.
Step 4
Pop them in the microwave for about 2 minutes, just until they start to cook but remain tender, not crispy.
Step 5
Once ready, drape the partially cooked bacon over the green beans, adding a savory touch.
Step 6
In a small bowl, whisk together brown sugar, melted butter, soy sauce, and garlic powder until the mixture is smooth and well blended.
Step 7
Drizzle this delicious concoction over the green beans and bacon, ensuring every bite is infused with flavor.
Step 8
Slide the baking pan into the preheated oven and let it bake uncovered for 40 minutes, allowing the ingredients to harmonize and the bacon to achieve a delightful crispness.
Step 9
Enjoy the mouthwatering aroma as it fills your kitchen, promising a dish that’s sure to impress.