Sweet and Savory Bacon-Wrapped Dates

Follow our step-by-step guide on how to make Sweet and Savory Bacon-Wrapped Dates.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.

2. Step 2

   While the oven warms up, take a moment to soak some wooden toothpicks in a bowl of water; this little trick will keep them from burning while your tasty bites bake.

3. Step 3

   Next, grab a 9x13-inch baking dish and give it a light greasing to ensure your creations slide out easily once they’re done.

4. Step 4

   In a mixing bowl, combine reduced-sodium soy sauce with ground ginger, stirring until well blended.

5. Step 5

   In another bowl, place some dark brown sugar, which will add a delightful sweetness to your dish.

6. Step 6

   Now, let’s get to the fun part! Take a pitted date and gently open it up.

7. Step 7

   Stuff it with a whole smoked almond, bringing together sweet and savory flavors.

8. Step 8

   Wrap the date snugly with half a slice of bacon and secure it with one of your soaked toothpicks.

9. Step 9

   For an extra burst of flavor, dip the bacon-wrapped date into the soy sauce mixture, then roll it in the brown sugar until it’s beautifully coated.

10. Step 10

    Arrange your deliciously wrapped dates in the greased baking dish, and if you’re feeling a little indulgent, sprinkle a touch more brown sugar on top for good measure.

11. Step 11

    Slide the dish into your preheated oven and let it bake for 15 to 25 minutes, keeping an eye out for that perfect crispy, golden-brown bacon.

12. Step 12

    Once they’re ready, allow the dates to cool for about 15 minutes before serving.

13. Step 13

    These delightful bites can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.

14. Step 14

    Enjoy the burst of flavors and the smiles they bring!.