Steven Johnson
@st_jo
Sweet and Savory Bacon-Wrapped Smokies
These delicious bacon-wrapped smokies are a perfect blend of sweet and savory flavors, making them an irresistible appetizer for any gathering. The crispy bacon and caramelized brown sugar create a delightful treat that will have everyone coming back for more!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:7
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings16
Ingredients
- 1 pound, cut into thirds
- 1 (14 ounce) package
- as needed
- 3/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Bacon-Wrapped Smokies.
Step 1
Start by gathering all your ingredients: deliciously sliced bacon, savory beef cocktail wieners, handy toothpicks, and a sprinkle of brown sugar.
Step 2
Preheat your oven to a cozy 325°F (165°C) and line a large, rimmed baking sheet with parchment paper or aluminum foil—this will make cleanup a breeze later on.
Step 3
Now, take a slice of bacon and lovingly wrap it around each cocktail wiener, securing it with a toothpick to keep everything in place.
Step 4
Arrange these tasty bites on your prepared baking sheet, making sure they have a little space to breathe.
Step 5
Next, sprinkle a generous amount of brown sugar over the tops of the bacon-wrapped wieners; feel free to adjust the sweetness to match your taste buds.
Step 6
Pop the baking sheet into your preheated oven and let them bake for about 40 minutes, or until the bacon turns crispy and the sugar becomes bubbly and caramelized.
Step 7
Once they’re done, you can serve them right away for a warm, mouthwatering treat, or transfer them to a slow cooker set on Low to keep them warm and ready for your guests.
Step 8
Enjoy the delightful combination of flavors and watch them disappear in no time!.