Carl Carter
@carcar
Sweet and Savory Baked Corned Beef
This Sweet and Savory Baked Corned Beef recipe features a tender, juicy brisket coated with a layer of brown sugar, creating a delightful balance of flavors. Perfect for a comforting family dinner or a special occasion, this dish is sure to impress your guests!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:2
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings10
Ingredients
- 1 (3 pound)
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Baked Corned Beef.
Step 1
Begin by preheating your oven to a gentle 270°F (132°C).
Step 2
Rinse the corned beef under cool running water to wash away about half of the salt, then trim any excess fat for a leaner bite.
Step 3
Nestle the corned beef into a baking dish and generously coat the top with brown sugar, forming a delightful 1/4-inch layer that will caramelize beautifully.
Step 4
Seal the dish tightly with aluminum foil to lock in moisture and flavor during the cooking process.
Step 5
Place the dish in the preheated oven and let it bake until the internal temperature reaches a perfect 145°F (65°C), which should take around 2 hours.
Step 6
Once the timer goes off, carefully remove the dish from the oven and discard any liquid that has accumulated.
Step 7
Allow the beef to rest for a few minutes, letting the juices settle, before slicing it as thinly as possible for the most tender experience.
Step 8
Enjoy the rich flavors and tender texture of your perfectly baked corned beef.