Sweet and Savory Baked Ham with Pineapple

Follow our step-by-step guide on how to make Sweet and Savory Baked Ham with Pineapple.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, gently carve the meat from the ham bone, ensuring you extract as much as possible.

3. Step 3

   In a spacious 6-quart casserole dish, create a base layer with one-third of the ham.

4. Step 4

   Crown this layer with a few juicy pineapple rings and a sprinkle of 1/4 cup of brown sugar.

5. Step 5

   Continue this delightful layering until all ingredients are used, making sure to finish with a beautiful arrangement of pineapple rings on top.

6. Step 6

   Hold off on adding the final 1/4 cup of brown sugar for now.

7. Step 7

   Now, pour the reserved pineapple juice generously over the layered ham and pineapple.

8. Step 8

   To add a fizzy twist, pour in enough ginger ale to fill the dish halfway.

9. Step 9

   Once that’s done, sprinkle the remaining 1/4 cup of brown sugar over the top, creating a sweet crust.

10. Step 10

    Cover the dish snugly with aluminum foil to lock in the flavors.

11. Step 11

    Place the dish in your preheated oven and let it bake for 20 minutes.

12. Step 12

    After this initial bake, carefully remove the foil and allow it to bake for another 20 minutes, letting the top caramelize into a golden, mouthwatering finish.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, making this dish a true centerpiece for any gathering.

14. Step 14

    Enjoy the sweet and savory harmony of flavors that will surely delight your taste buds!.