Jacqueline Walters
@jacquelinewalters
Sweet and Savory Brown Sugar Smokies
These Sweet and Savory Brown Sugar Smokies are a delightful appetizer that combines the rich flavor of bacon with the sweetness of brown sugar, creating a perfect bite-sized treat for any gathering. Easy to prepare and always a crowd-pleaser, these smokies are sure to be a hit at your next party or event!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 pound
- 1 (16 ounce) package
- 1 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Brown Sugar Smokies.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take your bacon slices and cut them into thirds.
Step 3
Each piece of bacon will embrace a little smokie sausage, so wrap them snugly and secure with wooden skewers.
Step 4
Feel free to load several sausages onto each skewer for a delightful bite.
Step 5
Once your skewers are ready, lay them out on a baking sheet and shower them generously with brown sugar, allowing the sweetness to coat the bacon-wrapped sausages.
Step 6
Slide the baking sheet into the preheated oven and let them bake for about 20 minutes, or until the bacon turns crispy and the brown sugar transforms into a luscious caramel.
Step 7
When they’re done, take them out and let them cool for a moment before serving warm.
Step 8
Indulge in the irresistible flavors of your Brown Sugar Smokies!.