Jacqueline Curtis
@jacculinarycur
Sweet and Savory Candied Yams
This delightful recipe for Candied Yams features tender sweet potatoes topped with a rich buttery brown sugar glaze and fluffy marshmallows. Perfect for holiday gatherings or as a comforting side dish, these yams are sure to please everyone at the table!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:7
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (29 ounce) can, drained
- 1/4 cup, cut into pieces
- 1/2 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Candied Yams.
Step 1
Start by preheating your oven to a cozy 400Ā°F (200Ā°C), setting the stage for a delicious dish.
Step 2
Next, take a medium baking dish and evenly spread out your drained sweet potatoes, creating a lovely base.
Step 3
Now, letās add some richnessāscatter small pieces of butter over the sweet potatoes, allowing them to melt into every nook and cranny.
Step 4
For a touch of sweetness, sprinkle brown sugar generously on top, followed by a delightful layer of miniature marshmallows that will create a beautiful, gooey topping.
Step 5
Pop your dish into the preheated oven and let it bake for about 20 to 25 minutes.
Step 6
Keep an eye on it; youāll know itās ready when the sweet potatoes are tender and the marshmallows have transformed into a golden, melty masterpiece.
Step 7
Once itās out of the oven, serve it warm and watch everyoneās faces light up with joy.
Step 8
Enjoy this comforting treat thatās sure to become a favorite at your table!.