Sweet and Savory Dampfnudel

Follow our step-by-step guide on how to make Sweet and Savory Dampfnudel.

1. Step 1

   To create delicious dumplings, start by placing 3 cups of flour, 1/4 cup of white sugar, yeast, and salt into your food processor.

2. Step 2

   Pulse the mixture until everything is well combined, creating a harmonious blend of dry ingredients.

3. Step 3

   Next, gently warm some milk and add it to the flour mixture along with a couple of eggs and 1/4 cup of softened butter.

4. Step 4

   Pulse again until the dough comes together into a lovely ball.

5. Step 5

   Now, transfer this dough to a bowl, cover it with a clean kitchen towel, and let it rise at room temperature for about an hour.

6. Step 6

   You’ll know it’s ready when it has doubled in size, filling your kitchen with a delightful aroma.

7. Step 7

   Once risen, sprinkle some flour on your countertop and knead the dough gently.

8. Step 8

   Roll it out and use a cookie cutter or the rim of a drinking glass to cut out 8 circles.

9. Step 9

   Place these circles on a baking sheet and let them rise for another 30 minutes, giving them time to puff up beautifully.

10. Step 10

    While the dough is rising, melt 3 tablespoons of butter in a heavy pot over medium heat.

11. Step 11

    Stir in 1/4 cup of sugar and cook until it turns a lovely golden brown, which should take about 5 minutes.

12. Step 12

    Then, carefully add 1 cup of milk to the pot, stirring to combine.

13. Step 13

    Once your dough circles have risen, arrange them in the pot, cover it, and cook over low heat for 10 to 15 minutes.

14. Step 14

    You’ll want to keep an eye on them to ensure they cook through perfectly.

15. Step 15

    Meanwhile, let’s whip up a creamy vanilla sauce.

16. Step 16

    In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.

17. Step 17

    Stir in 2 tablespoons of flour and cook until it’s bubbly, which should take about 1 to 2 minutes.

18. Step 18

    Gradually whisk in 1 cup of milk, stirring continuously until the mixture thickens, about 3 to 5 minutes.

19. Step 19

    Once thickened, stir in 1/2 cup of sugar, a splash of brandy, and 1 teaspoon of vanilla extract, mixing until smooth and velvety.

20. Step 20

    Now, for a luscious caramel sauce, combine 2 cups of sugar with 1/4 cup of warm water in another saucepan over medium-low heat.

21. Step 21

    Stir until dissolved, which should take about 5 minutes.

22. Step 22

    Gradually add the remaining water while stirring until the mixture is smooth, about 2 to 4 minutes.

23. Step 23

    Then, mix in some maple syrup, cream, 1 tablespoon of unsalted butter, and a dash of vanilla extract, cooking until you have a thick, rich caramel sauce, which should take about 5 minutes.

24. Step 24

    Once your dumplings are cooked to perfection, transfer them to a serving dish.

25. Step 25

    Generously pour the creamy vanilla sauce over each dumpling and finish with a drizzle of the warm caramel sauce.

26. Step 26

    Serve these delightful treats warm, and watch as everyone gathers around to enjoy this comforting dish!.