Stacey Burns
@stabur
Sweet and Savory Green Beans with Bacon
This delicious recipe combines tender green beans with a sweet and savory sauce made from brown sugar and garlic, topped with crispy bacon. It's a perfect side dish for any meal, bringing a delightful balance of flavors to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 2 (14.5 ounce) cans, drained
- 1/4 cup, melted
- 1/2 teaspoon
- 1/2 cup
- 1/2 pound
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Green Beans with Bacon.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious dish.
Step 2
Next, grab a baking dish and spread the drained green beans evenly across the bottom, creating a vibrant green canvas.
Step 3
In a separate bowl, combine melted butter, brown sugar, and garlic powder, mixing them together until they form a smooth, flavorful blend.
Step 4
Pour this delightful mixture over the green beans, making sure every bean gets a lovely coat of that sweet and savory goodness.
Step 5
Now, it’s time to add some crispy magic—lay the bacon strips on top of the green beans, allowing their rich flavor to infuse the dish as it bakes.
Step 6
Slide the baking dish into your preheated oven and let it work its magic for about 30 minutes.
Step 7
Keep an eye on it; you’ll know it’s ready when the bacon is beautifully crispy and the green beans are tender, creating a mouthwatering combination that’s sure to impress.
Step 8
Enjoy the delightful aroma filling your kitchen as you prepare to savor this delicious creation!.