Courtney Jackson
@courja
Sweet and Savory Green Beans with Bacon
This delightful dish features fresh green beans cooked to perfection with bacon and onions, creating a sweet and savory flavor profile. Perfect as a side dish for any meal, it's a comforting recipe that brings warmth to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings6
Ingredients
- 2 pounds
- as needed
- 2 tablespoons
- 6 strips
- 1, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Green Beans with Bacon.
Step 1
To start your delicious green bean dish, grab a large pot and toss in your freshly trimmed green beans.
Step 2
Pour in enough water to cover about two-thirds of the beans, ensuring they have plenty of moisture to cook perfectly.
Step 3
Now, sprinkle a touch of white sugar evenly over the beans; this little trick will enhance their natural sweetness.
Step 4
Next, add in some savory strips of bacon and a handful of chopped onion for that irresistible flavor combination.
Step 5
Place the pot over medium-low heat and bring the water to a gentle simmer.
Step 6
Once it’s bubbling softly, cover the pot and let it work its magic for about two hours, or until the beans are tender and infused with all those wonderful flavors.
Step 7
Just before serving, give it a taste and season with salt and freshly ground black pepper to your liking.
Step 8
Enjoy this comforting dish that’s sure to be a hit at your table!.