Kristi Archer
@karadiance79
Sweet and Savory Mashed Acorn Squash
This delightful mashed acorn squash recipe combines the natural sweetness of the squash with a hint of cinnamon and brown sugar, creating a comforting side dish perfect for any occasion. It's easy to prepare and makes a great addition to your fall and winter meals.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 2, halved and seeded
- 1 pinch
- 1/4 cup
- 2 teaspoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Mashed Acorn Squash.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, take your acorn squash and slice it in half.
Step 3
Place the squash halves cut-side down on a baking sheet, creating a little nest for them.
Step 4
Once the oven is ready, pop the baking sheet inside and let the squash bake for about 30 minutes.
Step 5
This initial roasting will help soften the flesh and bring out its natural sweetness.
Step 6
After the timer goes off, carefully flip each squash half over, revealing their lovely golden insides.
Step 7
Sprinkle a pinch of cinnamon into the center of each half for a warm, aromatic touch, and add a little dot of butter to enhance the flavor.
Step 8
Return the squash to the oven and let it bake for another 30 minutes, or until the flesh is tender and can be easily pierced with a fork.
Step 9
When the squash is perfectly cooked, scoop the soft, delicious flesh into a mixing bowl.
Step 10
To elevate the flavor even more, add a pinch of brown sugar and mix everything together until well combined.
Step 11
This simple yet delightful dish is not only a treat for your taste buds but also a wonderful way to enjoy the flavors of the season!.