Sweet and Savory Pineapple Chicken Stir-Fry

Follow our step-by-step guide on how to make Sweet and Savory Pineapple Chicken Stir-Fry.

1. Step 1

   Begin by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a mixing bowl, combine soy sauce, 2 tablespoons of olive oil, paprika, and salt to create a flavorful marinade.

3. Step 3

   Toss in the chicken strips, ensuring they are well-coated, and let them marinate while you prep the other components.

4. Step 4

   Heat the remaining tablespoon of olive oil in a wok or large skillet over medium-high heat.

5. Step 5

   Add the cubed red bell pepper and stir-fry for about 3 minutes until they soften slightly.

6. Step 6

   Next, introduce the sliced scallions to the skillet, cooking for an additional 2 minutes while stirring frequently to enhance their flavor.

7. Step 7

   Remove the chicken from the marinade, discarding the leftover liquid, and add the chicken to the skillet.

8. Step 8

   Cook, stirring occasionally, until the chicken is thoroughly cooked and no longer pink in the center, which should take about 10 to 15 minutes.

9. Step 9

   In a separate bowl, mix the reserved pineapple juice with cornstarch until smooth.

10. Step 10

    Add the drained pineapple chunks to the skillet, cooking for 2 to 3 minutes until they are warmed through.

11. Step 11

    Finally, pour the pineapple juice mixture into the skillet, bringing it to a boil.

12. Step 12

    Lower the heat and let it simmer until the sauce thickens, which should take around 3 minutes.

13. Step 13

    Enjoy the vibrant flavors of this dish that brings a taste of the tropics to your table!.