Savory Sweet Sausage Cornbread Stuffing

Follow our step-by-step guide on how to make Savory Sweet Sausage Cornbread Stuffing.

1. Step 1

   Start by preheating your oven's broiler, positioning the oven rack about 6 inches from the heat source to ensure even cooking.

2. Step 2

   While that heats up, grab a large skillet and place it over medium-high heat.

3. Step 3

   Add your sausage to the skillet, using a spatula to break it apart as it cooks.

4. Step 4

   Keep stirring until it’s fully browned, which should take about 5 to 7 minutes.

5. Step 5

   Once cooked, drain any excess fat and set the sausage aside for later.

6. Step 6

   In the same skillet, melt some butter and toss in the diced onion and celery.

7. Step 7

   Stir them constantly, allowing the onion to soften and turn translucent, which will take around 8 to 10 minutes.

8. Step 8

   Next, add the sliced mushrooms and continue cooking for another 2 to 3 minutes.

9. Step 9

   To elevate the flavors, season this mixture with dried sage, salt, and black pepper, letting those aromas fill your kitchen.

10. Step 10

    Now it’s time to bring everything together! Stir in the cooked sausage, crumbled sweet cornbread, and bread cubes, then pour in the chicken broth.

11. Step 11

    Mix everything until it’s well combined, creating a delicious stuffing mixture that’s bursting with flavor.

12. Step 12

    Transfer this hearty stuffing into a 2-quart baking dish, spreading it out evenly.

13. Step 13

    Place the dish under the broiler in your preheated oven and keep a close eye on it.

14. Step 14

    Broil the stuffing for about 2 to 4 minutes, or until the top is beautifully toasted and starts to turn golden brown.

15. Step 15

    This final touch adds a delightful crunch that perfectly complements the soft, savory filling.

16. Step 16

    Enjoy the wonderful aroma as it fills your home, and get ready to serve a dish that’s sure to impress!.