Slow Cooker Sweet and Savory Pulled Pork

Follow our step-by-step guide on how to make Slow Cooker Sweet and Savory Pulled Pork.

1. Step 1

   Begin by placing the pork shoulder roast in a large plastic bag and generously pour 1 cup of root beer over it.

2. Step 2

   Squeeze out the excess air, seal the bag tightly, and let it marinate in the refrigerator for 6 hours or overnight for maximum flavor infusion.

3. Step 3

   The next day, in a mixing bowl, combine light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg to create a fragrant spice blend.

4. Step 4

   After removing the pork from the marinade, shake off any excess liquid and thoroughly rub the spice mixture over the meat.

5. Step 5

   Wrap the seasoned pork in plastic wrap and refrigerate for 30 minutes to 2 hours to allow the flavors to meld.

6. Step 6

   In a separate bowl, whisk together balsamic vinegar, 1.

7. Step 7

   5 cups of root beer, whiskey, and brown sugar until the sugar is fully dissolved.

8. Step 8

   Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a beautiful brown crust forms, about 3 minutes per side.

9. Step 9

   Once seared, transfer the pork to a slow cooker and pour the balsamic vinegar-root beer mixture over it.

10. Step 10

    Set the slow cooker to High and let it cook for 6 to 8 hours, allowing the flavors to develop and the meat to become tender.

11. Step 11

    When the cooking time is up, remove the pork from the slow cooker and shred it using two forks, discarding any bones.

12. Step 12

    Reserve 1 cup of the cooking liquid, then return the shredded meat to the slow cooker, mixing in your favorite barbecue sauce.

13. Step 13

    Let it sit on Low until you're ready to serve.

14. Step 14

    For a delightful meal, pile the pulled pork high on hamburger buns and enjoy the savory goodness.