Miss Lesley Mason
@misleszen
Sweet and Savory Tzimus
A delightful blend of prunes, potatoes, and carrots simmered to perfection, creating a comforting dish that embodies tradition and flavor.
Details
- Cuisine:middle-eastern
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 12 ounces
- 2 large, peeled and cut into chunks
- 3, peeled and sliced into rounds
- 1 1/2 teaspoons
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Savory Tzimus.
Step 1
Start by placing the pitted prunes in a large saucepan. Pour in just enough water to barely cover them, allowing them to soak up the moisture while you prepare the other ingredients. As you peel and chop the potatoes and carrots, let the prunes begin to soften in the warm water. Once you're ready, add the potato chunks and sliced carrots to the saucepan, followed by the lemon juice and sugar. Stir everything together gently, ensuring the sugar dissolves and the flavors start to mingle. Bring the mixture to a lively boil, then reduce the heat to a gentle simmer. Let it bubble away for about an hour, stirring every 20 minutes to keep things from sticking and to help the flavors develop. You'll know it's ready when the carrots are tender and the mixture has thickened beautifully. If you prefer a thicker tzimus, simply stir in the optional matzo meal and let it simmer for an additional 30 minutes. This will give your dish a lovely, hearty texture that’s perfect for serving alongside your favorite main courses.
How to Serve
Serve warm as a side dish to complement roasted meats or as a sweet addition to a festive meal. It pairs wonderfully with brisket or chicken.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.