Sweet and Smoky Baby Back Ribs

Follow our step-by-step guide on how to make Sweet and Smoky Baby Back Ribs.

1. Step 1

   Begin by assembling all your ingredients on a clean countertop, creating a tidy workspace for your culinary adventure.

2. Step 2

   In a small bowl, blend together salt, white sugar, brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin to form a flavorful spice rub.

3. Step 3

   Generously massage this aromatic mixture over the pork ribs, ensuring every inch is coated.

4. Step 4

   Cover the seasoned ribs with plastic wrap and let them chill in the refrigerator for at least 30 minutes, allowing the spices to infuse their magic.

5. Step 5

   While the ribs are marinating, whip up a tangy sauce by combining apple juice, brown sugar, and barbecue sauce in a separate bowl until smooth and well blended.

6. Step 6

   Preheat your smoker to a steady 270°F (130°C).

7. Step 7

   Once the ribs have marinated, unwrap them and lay them out in a single layer on the smoker's wire racks.

8. Step 8

   Choose your favorite wood chips—apple, grape, pear, or cherry—and fill the smoker pan for an extra layer of flavor.

9. Step 9

   Smoke the ribs for one hour, letting the aroma fill the air.

10. Step 10

    After an hour, generously brush the ribs with your prepared sauce.

11. Step 11

    Continue to cook, basting with sauce every 30 to 40 minutes, until the meat is tender, no longer pink, and begins to pull away from the bones, which should take about 3 to 4 hours.

12. Step 12

    When the ribs are perfectly cooked, give them one last brush with sauce, then carefully remove them from the smoker.

13. Step 13

    Wrap the ribs snugly in aluminum foil and let them rest for 10 to 15 minutes, allowing the juices to redistribute for maximum flavor.

14. Step 14

    Finally, slice the ribs and serve them hot, savoring every bite of your Sweet and Smoky Baby Back Ribs.

15. Step 15

    Enjoy the deliciousness!.