Sweet and Smoky Bacon-Wrapped Chicken Tenders

Follow our step-by-step guide on how to make Sweet and Smoky Bacon-Wrapped Chicken Tenders.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a rimmed baking sheet and place a cooling rack on top—this will catch any delicious drippings as your chicken cooks.

3. Step 3

   In a small bowl, mix together some smoked paprika, salt, and onion powder.

4. Step 4

   This flavorful blend will add a delightful kick, so sprinkle it generously over both sides of each chicken tender.

5. Step 5

   Now, take two strips of turkey bacon and lovingly wrap them around each chicken tender, tucking in the ends to keep everything secure.

6. Step 6

   In another small bowl, combine light brown sugar and chili powder for a sweet and spicy touch.

7. Step 7

   Gently roll each bacon-wrapped tender in this mixture, pressing lightly to ensure an even coating that will caramelize beautifully in the oven.

8. Step 8

   Arrange your coated tenders on the cooling rack, making sure they have enough space to breathe and cook evenly.

9. Step 9

   Pop them into the preheated oven and let them bake for about 30 minutes.

10. Step 10

    Keep an eye on them; you’ll know they’re ready when the bacon is crispy and the chicken is cooked through, with juices running clear.

11. Step 11

    Enjoy the mouthwatering aroma filling your kitchen as you anticipate a delicious meal!.