Rebecca Heath
@rhcaramel31
Smoky Sweet Slow-Cooked Pulled Pork Loin
This Sweet and Smoky Slow-Cooked Pulled Pork Loin is a delicious and easy recipe that combines tender pork with a rich, smoky barbecue sauce. Perfect for sandwiches, tacos, or served over rice, this dish is sure to be a hit at any gathering!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings24
Ingredients
- 3 (1 1/2 pound)
- 4 cups
- 1 (18 ounce) bottle
- 1 (14.5 ounce) can
- 1/2 (12 fluid ounce) can or bottle
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Sweet Slow-Cooked Pulled Pork Loin.
Step 1
Begin by slicing each pork tenderloin into four equal portions and placing them in a slow cooker set to High.
Step 2
In a separate mixing bowl, blend together chopped onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, minced garlic, liquid smoke, paprika, red pepper flakes, cinnamon, and nutmeg.
Step 3
Stir the mixture thoroughly to ensure all ingredients are well combined.
Step 4
Pour this flavorful concoction over the pork pieces, making sure they are generously coated.
Step 5
Cover the slow cooker and let it work its magic for 3 to 4 hours, or until the pork is tender and starts to shred at the edges.
Step 6
Once the meat reaches that perfect tenderness, use two forks to shred it into delicious, bite-sized pieces.
Step 7
Lower the slow cooker setting to Low and allow the dish to simmer for an additional hour, letting the rich flavors meld together beautifully.
Step 8
Enjoy the tantalizing aroma as it fills your kitchen, promising a delightful meal ahead.