Sweet and Sour Beef Brisket

Follow our step-by-step guide on how to make Sweet and Sour Beef Brisket.

1. Step 1

   To start your delicious brisket journey, grab a large skillet or Dutch oven and heat it over medium-high heat.

2. Step 2

   Once it's nice and hot, add the brisket and sear it until it's beautifully browned on all sides, creating that mouthwatering crust we all love.

3. Step 3

   Next, it's time to bring in the flavor! Pour in the water, ketchup, and white vinegar, then toss in the sliced onions, minced garlic, brown sugar, and a sprinkle of salt.

4. Step 4

   Give everything a good stir to ensure all those ingredients are well combined.

5. Step 5

   Now, let’s get this bubbling! Bring the mixture to a boil, then cover the pot and lower the heat to medium-low.

6. Step 6

   Let the brisket simmer gently for about 2 and a half to 3 and a half hours, turning it occasionally.

7. Step 7

   This slow cooking will transform the meat into a tender, flavorful delight.

8. Step 8

   Once the brisket is fork-tender, carefully remove it from the pot and let it cool for a few minutes.

9. Step 9

   When it’s cool enough to handle, slice it against the grain for the best texture.

10. Step 10

    Arrange those beautiful slices in a 9x13-inch baking pan or on a large platter, and don’t forget to pour that rich gravy over the top.

11. Step 11

    For the best flavor, cover the dish and pop it in the refrigerator overnight.

12. Step 12

    This allows all those wonderful flavors to meld together beautifully.

13. Step 13

    When you’re ready to serve, skim off any excess fat from the gravy, reheat the brisket, and get ready to enjoy a meal that’s sure to impress!.