Sweet and Sour Beef with Cabbage

Follow our step-by-step guide on how to make Sweet and Sour Beef with Cabbage.

1. Step 1

   Start by heating a large skillet over medium heat.

2. Step 2

   Once it's warm, add the ground beef, diced onion, chopped celery, and green bell pepper.

3. Step 3

   Cook this savory mixture for about 7 to 10 minutes, stirring occasionally, until the beef is beautifully browned and the vegetables are tender.

4. Step 4

   Next, sprinkle in the oats along with 3/4 teaspoon of salt, garlic powder, and a dash of black pepper.

5. Step 5

   Give everything a good stir to combine those flavors.

6. Step 6

   Now, take those lovely cabbage wedges and arrange them on top of the beef mixture in the skillet, creating a cozy layer.

7. Step 7

   In a separate bowl, whisk together the tomato sauce, apple cider vinegar, and brown sugar.

8. Step 8

   Taste your sauce and feel free to add a little more salt and pepper if you like.

9. Step 9

   Pour this delicious sauce over the cabbage and beef mixture, ensuring everything is well-coated.

10. Step 10

    Cover the skillet with a lid and let it simmer gently for 15 to 20 minutes, allowing the cabbage to soften and soak up all those wonderful flavors.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your hearty dish that’s sure to warm your heart and satisfy your taste buds.