Keith Thompson
@thompsonkeith
Sweet and Sour Chicken Agrodolce
A delightful twist on classic chicken dishes, this Sweet and Sour Chicken Agrodolce features tender chicken breasts coated in a flavorful sauce made with balsamic vinegar, honey, and citrus juices, creating a perfect balance of sweet and tangy flavors. Topped with toasted pine nuts for added crunch, this dish is sure to impress at any dinner table.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 4 large
- 1/2 cup
- 1 1/2 tablespoons
- 3 cloves
- 1 teaspoon
- 4
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Sour Chicken Agrodolce.
Step 1
Start by evenly coating the chicken breasts with all-purpose flour, ensuring to shake off any excess.
Step 2
In a large skillet, warm olive oil over medium-high heat.
Step 3
Introduce the flour-coated chicken breasts, along with garlic cloves, chopped ginger, and bay leaves.
Step 4
Sear the chicken for about five minutes on each side until it achieves a beautiful golden-brown color.
Step 5
While the chicken cooks, craft the sauce in a separate saucepan.
Step 6
Combine dry white wine, balsamic vinegar, and honey, heating over medium heat and stirring occasionally until the mixture reduces by half, which should take around five minutes.
Step 7
Next, stir in orange juice, lemon juice, salt, black pepper, and cayenne pepper.
Step 8
Allow the sauce to simmer until it reduces by two-thirds, approximately ten minutes.
Step 9
Once reduced, strain the sauce to eliminate any solids for a smooth finish.
Step 10
Pour the silky sauce over the browned chicken in the skillet, then sprinkle toasted pine nuts on top.
Step 11
Let it simmer over medium heat for about twenty minutes, or until the chicken is thoroughly cooked and no longer pink in the center.
Step 12
For perfect doneness, an instant-read thermometer should register at least 165°F (74°C).
Step 13
Enjoy this delightful dish that brings warmth and flavor to your table!.
How to Serve
Serve the Sweet and Sour Chicken Agrodolce hot, garnished with additional toasted pine nuts if desired. This dish pairs well with rice or a fresh green salad.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.