Sweet and Sour Chicken Stir Fry

Follow our step-by-step guide on how to make Sweet and Sour Chicken Stir Fry.

1. Step 1

   Begin by warming vegetable oil in a spacious skillet over medium-high heat, creating the perfect base for your dish.

2. Step 2

   Once the oil shimmers, introduce the cubed chicken, stirring frequently until it achieves a golden-brown hue and is fully cooked.

3. Step 3

   Next, add in the vibrant carrot strips, green and red bell peppers, along with minced garlic.

4. Step 4

   Stir-fry these colorful vegetables for 1 to 2 minutes, allowing them to soften just enough to retain their crunch.

5. Step 5

   In a separate small bowl, blend low sodium soy sauce with cornstarch until smooth, then pour this mixture into the skillet, enveloping the chicken and veggies in a savory glaze.

6. Step 6

   Now, it’s time to elevate the flavor: toss in the juicy pineapple chunks with their juice, a splash of vinegar, brown sugar, and a hint of ground ginger.

7. Step 7

   Stir everything together, ensuring each ingredient is well incorporated.

8. Step 8

   Bring the medley to a vigorous boil, then lower the heat and let it simmer, stirring occasionally, until the sauce thickens to a luscious consistency.

9. Step 9

   Enjoy the delightful fusion of flavors that will transport your taste buds to a tropical paradise.