Ruth Young
@ruthglowyoung
Sweet and Sour Chicken with Pineapple
This Sweet and Sour Chicken with Pineapple is a delightful dish that combines tender chicken strips with vibrant vegetables and a tangy sauce. It's a perfect balance of sweet and sour flavors, making it a family favorite. Serve it over rice for a complete meal!
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (20 ounce) can, juice reserved
- 1/4 cup
- 1/2 cup
- 3/4 cup
- 1/4 cup
- 1 1/2, diced
- 1 cup
- 1 (8 ounce) can, drained and sliced
- 1 1/2 pounds, cut into strips
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Sour Chicken with Pineapple.
Step 1
Begin by heating a large saucepan over medium-low heat, then pour in the reserved pineapple juice, soy sauce, vinegar, and brown sugar.
Step 2
Stir the mixture until it harmonizes beautifully.
Step 3
Gradually sprinkle in the flour, whisking continuously until the sauce reaches a delightful thickness.
Step 4
Next, introduce the diced green bell peppers, chopped celery, and sliced water chestnuts, stirring to create a colorful medley.
Step 5
Gently fold in the cooked chicken strips, allowing them to warm through while mingling with the vibrant vegetables.
Step 6
Just before serving, add the pineapple chunks, giving the dish a sweet, tropical finish that will transport your taste buds.
Step 7
Enjoy this flavorful creation that brings a taste of the tropics to your table!.