Sweet and Sour Green Bean Soup

Follow our step-by-step guide on how to make Sweet and Sour Green Bean Soup.

1. Step 1

   To start your delicious potato and green bean soup, grab a large pot and toss in your cubed potatoes along with the fresh green beans.

2. Step 2

   Pour in enough water to completely cover the veggies, then sprinkle in a generous pinch of salt and pepper for flavor.

3. Step 3

   Turn up the heat and bring everything to a lively boil.

4. Step 4

   Once you see those bubbles dancing, lower the heat to medium-low and let it simmer gently for about 20 minutes, or until the potatoes are nice and tender.

5. Step 5

   While your vegetables are cooking away, take a large skillet and add the chopped bacon.

6. Step 6

   Cook it over medium-high heat, stirring often, until it turns a beautiful golden brown—this should take around 10 minutes.

7. Step 7

   The aroma of sizzling bacon will fill your kitchen, making it hard to resist! Next, sprinkle the flour into the skillet with the cooked bacon, stirring it in until it forms a thick paste.

8. Step 8

   This will help thicken your soup later on, so give it about 2 to 3 minutes of stirring to get it just right.

9. Step 9

   Now, it’s time to bring the flavors together! Carefully add the bacon mixture to the pot with your simmering potatoes and green beans.

10. Step 10

    Bring the soup back to a boil and let it cook for an additional 5 to 10 minutes, allowing it to thicken beautifully.

11. Step 11

    To finish off this comforting dish, stir in a splash of apple cider vinegar and a touch of sugar, adjusting to your taste preferences.

12. Step 12

    This little addition will brighten the flavors and add a delightful twist.

13. Step 13

    Serve your soup hot, and enjoy the warmth and satisfaction of a homemade meal that’s sure to please everyone at the table!.