Anthony Mahoney
@anthonymahoney
Tangy Sweet Sour Meatballs
These Sweet and Sour Meatballs are a delightful combination of savory and sweet flavors, perfect for any occasion. Made with lean ground beef and a tangy sauce, they are sure to be a hit at your next gathering!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 1 pound
- 1 cup
- 1
- 2 tablespoons
- 2 tablespoons
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 2/3 cup
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Sweet Sour Meatballs.
Step 1
Begin by preheating your oven to a cozy 350°F (180°C).
Step 2
In a spacious mixing bowl, blend together the ground beef, breadcrumbs, a beaten egg, milk, finely chopped onion, minced garlic, salt, and pepper.
Step 3
Gently combine these ingredients until they form a cohesive mixture.
Step 4
Next, mold the mixture into approximately 40 delightful bite-sized meatballs and arrange them on a foil-lined, rimmed baking sheet.
Step 5
Slide the meatballs into the preheated oven and let them bake for about 20 minutes, or until they are cooked through and golden.
Step 6
While the meatballs are baking, whip up the sauce by combining Heinz® Chili Sauce and red currant jelly in a saucepan over medium heat.
Step 7
Stir the mixture until the jelly melts into a smooth blend, which should take around 5 minutes.
Step 8
Once the meatballs are perfectly baked, transfer them to the saucepan with the sauce.
Step 9
Lower the heat to medium-low and allow them to simmer for an additional 10 minutes, letting the flavors meld beautifully.
Step 10
Enjoy the savory aroma that fills your kitchen as you prepare to serve these delicious meatballs!.