Sweet and Sour Fennel Pickles

Follow our step-by-step guide on how to make Sweet and Sour Fennel Pickles.

1. Step 1

   Begin by inspecting two jars for any cracks and checking the rings for rust; discard any that are defective.

2. Step 2

   Immerse the jars in simmering water while you prepare the fennel.

3. Step 3

   Wash new lids and rings in warm, soapy water to ensure cleanliness.

4. Step 4

   Place the sliced fennel in a colander and rinse it thoroughly under cold water to remove any grit.

5. Step 5

   In a large saucepan, combine water, white wine vinegar, and kosher salt, bringing the mixture to a vigorous boil.

6. Step 6

   Once boiling, add the fennel along with turbinado cane sugar, extra virgin olive oil, and chopped chives.

7. Step 7

   Stir the mixture well and return it to a boil, cooking for an additional three minutes to infuse the flavors.

8. Step 8

   Using a slotted spoon, carefully transfer the fennel into the sterilized jars, packing it tightly.

9. Step 9

   Pour the hot cooking liquid over the fennel, leaving about half an inch of headspace at the top.

10. Step 10

    Wipe the rims of the jars with a clean cloth to ensure a proper seal, then place the lids on and tighten them securely.

11. Step 11

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

12. Step 12

    Bring the water to a boil, then gently lower the jars into the pot, ensuring they are spaced at least two inches apart.

13. Step 13

    If needed, add more boiling water to cover the jars by at least one inch.

14. Step 14

    Bring the water back to a rolling boil, cover the pot, and process the jars for fifteen minutes.

15. Step 15

    After processing, use a jar lifter to carefully remove the jars from the stockpot and place them on a kitchen towel, ensuring they are several inches apart.

16. Step 16

    Allow the jars to rest for twelve to twenty-four hours.

17. Step 17

    Once cooled, press the center of each lid to check for a proper seal; the lid should remain firm and not move.

18. Step 18

    Remove the rings for storage and keep the jars in a cool, dark place for at least one week before indulging in your delicious creation.

19. Step 19

    This waiting period allows the flavors to meld beautifully, making each bite a delightful experience.