Tangy Sweet and Sour Pork

Follow our step-by-step guide on how to make Tangy Sweet and Sour Pork.

1. Step 1

   Begin by assembling all your ingredients and organizing your workspace for a smooth cooking experience.

2. Step 2

   In a medium bowl, combine the cubed pork with soy sauce, salt, and sugar, mixing thoroughly to ensure each piece is well-coated.

3. Step 3

   Incorporate the egg white and chopped green onions, stirring until everything is harmoniously blended.

4. Step 4

   Cover the bowl and let the pork marinate in the refrigerator for at least one hour, allowing the flavors to meld beautifully.

5. Step 5

   While the pork is marinating, heat one quart of oil in a large, heavy saucepan or deep fryer to a precise 365°F (185°C).

6. Step 6

   As the oil warms, coat the marinated pork with cornstarch, making sure each piece is generously covered.

7. Step 7

   Once the oil is hot, carefully fry the coated pork until it achieves a golden-brown hue and is cooked through, which should take about ten minutes.

8. Step 8

   After frying, drain the pork on paper towels to remove excess oil and set it aside.

9. Step 9

   In a wok or large skillet, heat a small amount of oil over medium heat and add the chopped celery, bell pepper, and onion.

10. Step 10

    Stir-fry the vegetables until they soften, approximately five minutes, then season with a pinch of sugar and salt before removing from heat.

11. Step 11

    In a large saucepan, combine one cup of water, three-quarters of a cup of sugar, apple cider vinegar, ketchup, and a pinch of salt.

12. Step 12

    Bring this mixture to a vigorous boil over high heat.

13. Step 13

    Once boiling, introduce the cooked pork, stir-fried vegetables, and pineapple chunks along with their juice.

14. Step 14

    Allow the mixture to return to a boil, then stir in the remaining quarter cup of water and cornstarch.

15. Step 15

    Cook for an additional two minutes, or until the sauce thickens and everything is heated through, creating a delightful dish that’s sure to impress.

16. Step 16

    Enjoy the vibrant flavors and textures that come together in this delicious recipe!.