Sweet and Sour Pork Ribs

Follow our step-by-step guide on how to make Sweet and Sour Pork Ribs.

1. Step 1

   Start by grabbing a mixing bowl and combine the white sugar, all-purpose flour, salt, pepper, and dry mustard.

2. Step 2

   Slowly stir in the water, soy sauce, and vinegar until everything is nicely blended together.

3. Step 3

   Next, take a large pot and place your pork ribs inside, covering them with enough water to submerge them completely.

4. Step 4

   Bring the pot to a boil and let the ribs cook for about 10 minutes.

5. Step 5

   Once they’re done, drain the ribs and set them aside for a moment.

6. Step 6

   Now, heat some vegetable oil in a large skillet over medium heat.

7. Step 7

   Add the ribs to the skillet and brown them on all sides, allowing that delicious flavor to develop.

8. Step 8

   Once the ribs are beautifully browned, pour your sauce mixture over them.

9. Step 9

   Bring everything to a boil, then lower the heat and let it simmer gently for 30 minutes, stirring occasionally to keep the flavors mingling.

10. Step 10

    After that, toss in the chopped garlic and continue cooking for another 15 minutes, or until the ribs reach your preferred level of tenderness.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you prepare this mouthwatering dish!.