Sweet and Sour Cabbage Dish

Follow our step-by-step guide on how to make Sweet and Sour Cabbage Dish.

1. Step 1

   To start your delicious red cabbage dish, grab a medium saucepan and toss in the shredded red cabbage along with enough water to cover it and a pinch of salt.

2. Step 2

   Place the saucepan over medium-high heat and bring the mixture to a lively boil.

3. Step 3

   Once you see those bubbles dancing, stir in the brown sugar and caraway seeds, which will add a lovely depth of flavor.

4. Step 4

   Now, lower the heat and let the cabbage simmer gently for about 12 minutes, or until it becomes tender and vibrant.

5. Step 5

   After the cabbage has cooked to perfection, carefully drain it and transfer it to a medium bowl.

6. Step 6

   To elevate the flavors, add a splash of vinegar and a pat of butter to the warm cabbage.

7. Step 7

   Give it a good toss, ensuring every piece is beautifully coated in that tangy vinegar and rich melted butter.

8. Step 8

   Enjoy the delightful aroma and vibrant colors as you prepare to serve this tasty side dish!.