Jacqueline Begum
@begumcuisinejacqueline
Sweet and Sour Sesame Dressing
A delightful blend of sweet and tangy flavors, this sesame dressing is perfect for salads, drizzling over grilled vegetables, or as a dipping sauce. Its creamy texture and nutty aroma will elevate any dish!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings24
Ingredients
- 1/2 cup
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 2 teaspoons
- 2/3 cup
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Sour Sesame Dressing.
Step 1
Start by blending the chopped yellow onion in a blender until it reaches a smooth consistency. Once blended, strain the mixture through a fine mesh strainer to separate the juice from the pulp. Set aside 3 tablespoons of the onion juice for later use, and discard the remaining pulp.
Step 2
In a mixing bowl, combine the white sugar, dry mustard powder, and kosher salt. Using the paddle attachment of an electric mixer, mix these dry ingredients until they are well blended and the sugar is evenly distributed.
Step 3
Next, pour in the reserved onion juice, soy sauce, and rice vinegar into the bowl. Mix these ingredients together for several minutes, allowing the sugar to begin dissolving and the flavors to meld beautifully.
Step 4
With the mixer running at medium-high speed, slowly drizzle in the canola oil. This step is crucial as it helps to emulsify the dressing, creating a creamy texture that coats your salads perfectly.
Step 5
Finally, add the toasted sesame seeds to the mixture and continue mixing for an additional minute. This will ensure that the seeds are evenly distributed throughout the dressing, adding a delightful crunch and nutty flavor to every bite.