Sweet and Sour Smoked Sausage

Follow our step-by-step guide on how to make Sweet and Sour Smoked Sausage.

1. Step 1

   Start by warming a large skillet over medium heat, inviting the aromas to fill your kitchen.

2. Step 2

   Once it's ready, toss in the smoked sausage, diced onion, and vibrant green bell pepper.

3. Step 3

   Sauté these ingredients together, stirring occasionally, until the vegetables soften and become tender, which should take about five minutes.

4. Step 4

   While that’s happening, grab a small bowl and whisk together the apricot preserves, cornstarch, soy sauce, vinegar, and a pinch of ground ginger until the mixture is smooth and well combined.

5. Step 5

   This sweet and tangy sauce will add a delightful twist to your dish.

6. Step 6

   Now, pour this apricot mixture into the skillet with the sausage and veggies, stirring everything together to ensure each bite is packed with flavor.

7. Step 7

   Let it cook for about five minutes, allowing the sauce to thicken and coat the ingredients beautifully.

8. Step 8

   Next, add in the drained pineapple chunks and a can of stewed tomatoes, stirring gently to combine all the elements.

9. Step 9

   Continue cooking for another ten minutes, letting the flavors meld together and everything heat through.

10. Step 10

    As you cook, enjoy the delightful scents wafting through your kitchen, and get ready to serve a dish that’s not only delicious but also a feast for the senses!.