Stacy Lowe
@stacyglowlowe
Tangy Turkey Meatballs
These Sweet and Sour Turkey Meatballs are a delicious and healthier twist on a classic dish. Made with ground turkey, oats, and a tangy sweet and sour sauce, they are perfect for a family dinner or a party appetizer. Easy to prepare and bake, these meatballs are sure to please everyone!
Details
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 2 pounds
- 2/3 cup
- 1/3 cup
- 1 teaspoon
- 1 (12 ounce) bottle
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Turkey Meatballs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
In a spacious mixing bowl, combine the ground turkey, rolled oats, dry bread crumbs, garlic salt, half of the sweet and sour sauce, and just a splash of water.
Step 3
Get your hands in there and mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, shape it into meatballs of your preferred size; whether you like them bite-sized or a bit larger, it’s all up to you.
Step 4
Next, place the meatballs on a rimmed baking sheet, giving them a little space to breathe.
Step 5
Drizzle the remaining sweet and sour sauce over the top, or save it for dipping later if you prefer a little extra flavor on the side.
Step 6
Now, pop the baking sheet into your preheated oven and let the meatballs bake for about 25 minutes, or until they turn a lovely golden brown on top.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a delightful dish ready to enjoy!.