Monica Jones
@mjboss27
Sweet and Spiced Stewed Rhubarb
This delightful stewed rhubarb recipe combines the tartness of fresh rhubarb with the sweetness of sugar and a hint of cinnamon, creating a deliciously versatile dish that can be enjoyed warm or cold. Perfect as a topping for desserts or as a standalone treat!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings24
Ingredients
- 10 cups
- 3 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spiced Stewed Rhubarb.
Step 1
To start your delightful stewed rhubarb, grab a large pot and toss in your diced rhubarb.
Step 2
Pour in just enough water to nearly cover the rhubarb, creating a cozy bath for it.
Step 3
Place the pot over high heat and bring the mixture to a lively boil, watching as the vibrant colors come to life.
Step 4
Once it’s bubbling away, lower the heat to medium and let it simmer gently.
Step 5
This is where the magic happens—allow the rhubarb to cook for about 20 minutes, stirring occasionally.
Step 6
You’ll notice it softening and breaking down, filling your kitchen with a sweet, tangy aroma.
Step 7
When the rhubarb is tender, take the pot off the heat and sprinkle in the sugar and a dash of ground cinnamon.
Step 8
Stir well until the sugar dissolves completely, blending those flavors beautifully.
Step 9
Now, you can enjoy your stewed rhubarb warm, or let it chill in the fridge for a refreshing treat later.
Step 10
Whether you serve it on its own or as a topping for yogurt or ice cream, this simple yet delicious dish is sure to impress!.