Danielle Schmidt
@elleinadsc
Sweet and Spicy Air Fryer Butternut Squash Fries
These Sweet and Spicy Air Fryer Butternut Squash Fries are a delicious and healthy alternative to traditional fries. Coated in a flavorful blend of five-spice powder and garlic, they are crispy on the outside and tender on the inside, making them the perfect snack or side dish.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 large, peeled and cut into fries
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Air Fryer Butternut Squash Fries.
Step 1
Start by preheating your air fryer to a cozy 400°F (200°C).
Step 2
While it warms up, grab a large bowl and toss in your freshly cut butternut squash.
Step 3
Drizzle in some olive oil, sprinkle on the aromatic five-spice powder, and add minced garlic, sea salt, and black pepper.
Step 4
Give everything a good mix until the squash is beautifully coated in those delicious flavors.
Step 5
Now, gently transfer the seasoned squash fries into the air fryer basket, making sure they’re in a single layer for optimal crispiness.
Step 6
Let them cook in the preheated air fryer for about 15 to 20 minutes.
Step 7
Remember to shake the basket every 5 minutes to ensure they cook evenly and achieve that perfect golden brown color.
Step 8
Once they’re done, take the fries out and feel free to sprinkle on a little extra sea salt if you like.
Step 9
Enjoy your delightful, crispy butternut squash fries as a tasty snack or a side dish that’s sure to impress!.