Sweet and Spicy Bacon-Wrapped Sausages

Follow our step-by-step guide on how to make Sweet and Spicy Bacon-Wrapped Sausages.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   To make cleanup a breeze later on, line a large baking dish with aluminum foil.

3. Step 3

   In a mixing bowl, blend together cayenne pepper and brown sugar until they’re perfectly combined, creating a sweet and spicy mixture that will elevate your dish.

4. Step 4

   Now, take each smoked sausage and lovingly wrap it in a slice of bacon, securing it with a toothpick to keep everything in place.

5. Step 5

   Once all your sausages are wrapped up snugly, place them in the prepared baking dish.

6. Step 6

   Next, generously pack the brown sugar mixture around the sausages, ensuring they’re covered by about half an inch for that delightful glaze.

7. Step 7

   Cover the baking dish tightly with aluminum foil and pop it into your preheated oven for 20 minutes, allowing the flavors to meld beautifully.

8. Step 8

   After that, it’s time to turn up the heat! Increase the oven temperature to 450°F (230°C) and carefully peel back the aluminum foil, revealing the deliciousness inside.

9. Step 9

   Let the sausages bake for an additional 30 to 40 minutes, watching as the brown sugar melts and thickens into a luscious glaze that will have everyone coming back for seconds.

10. Step 10

    Enjoy the mouthwatering aroma filling your kitchen as you prepare to serve this irresistible dish!.