Cheryl Roberts
@chlovero
Sweet and Spicy Baked Chicken Wings
These Sweet and Spicy Baked Chicken Wings are a delicious and easy-to-make appetizer or main dish. Coated in a flavorful blend of spices and brown sugar, they are baked to perfection for a crispy finish. Perfect for game day or any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Baked Chicken Wings.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C) and prepare a baking sheet lined with aluminum foil for effortless cleanup.
Step 2
In a mixing bowl, blend together olive oil, brown sugar, onion powder, garlic powder, chili powder, paprika, sea salt, and black pepper to craft a tantalizing spice rub.
Step 3
Take your thawed chicken wings and generously coat each one with this flavorful mixture, ensuring every inch is covered in deliciousness.
Step 4
Lay the seasoned wings out in a single layer on the prepared baking sheet, allowing them space to crisp up beautifully.
Step 5
Slide the baking sheet into the preheated oven and let the wings bake for approximately 25 minutes, or until they achieve a glorious golden brown hue and are cooked through, with no trace of pink in the center.
Step 6
Enjoy the mouthwatering aroma as they transform into a crispy delight!.